Between the Bread: Sandwich & SonsMarch 04, 2015
If you know me, you know that I love noodle soups. There's no denying it. But once in a while I like to change things up, and I can get pretty strong cravings for a good sandwich. A new sandwich shop opened up in Edmonton last week and my taste buds were itching to check it out!
Sandwich & Sons - 13119 156 Street - Edmonton AB
In conversation with Chef Sneazwell, he mentioned that the smoked brisket, turkey, bologna and bacon are all supplied by Sangudo Meats. It's great to see a small sandwich shop supporting local in the ways that they can! From social media it looks like Foie Friday is going to be a thing, so you foie gras fans should flock there to celebrate the end of this week with a foie gras banh mi. Sandwich & Sons is open Monday-Friday, and catering is available too. Stop by and give them a try if you're in the area - the sandwiches are solid.