Sabor - 10220 103 Street - Edmonton AB
The meal began with five different tapas dishes, and first up was the Scallop & Limpet Ceviche. You won't find limpets on any other menu in Edmonton, so this is your best chance at trying these aquatic snails! You could taste the natural sweetness of the fresh scallops and limpets, but the dish was a tad viscous for my palate.
The Sabor Seafood Festival runs now through September 3rd, so you have just under one month to try out the dishes on the special menu. While the regular menu is still available, I would encourage you to try something new, or even order the dish made by Chef Hansen to support Ocean Wise initiatives! If seafood isn't your thing, not to worry - check out Sabor's newly opened sister restaurant Bodega in the Highlands area for wine and tapas instead.
*Disclosure: Sabor invited me to attend their media preview dinner. Views expressed in this post are solely mine. I was not expected to feature this restaurant on my blog, nor obligated to do so. This post is 100% my opinion, and as always, my priority is to you, the reader, to present an unbiased, thorough review.