Recap: The Salt Room Underground Dinner #2April 06, 2015
At the end of the first underground dinner hosted by The Salt Room, I was already checking my schedule and booking my spot for the second dinner. It was that good. This time around Chef Tony Krause decided to host two dinners with the same menu to accommodate his booking requests and allow for more people to experience his prix fixe menu.
The Salt Room - 10251 109 Street (Mothers Market) - Edmonton AB
Chef Tony's underground dinners really showcase his skills and passion for locally sourced ingredients and nose-to-tail dining. For the upcoming dinners in April Chef Tony is currently sitting at a waitlist of 50+ people, so if you're interested definitely shoot him an email (antonykrause[at]gmail[dot]com) and wait patiently. If you don't want to wait, swing by Mother's Market Friday thru Sunday to try out his menu. The items change weekly, so there's always something new to try. I'm still waiting for the day I can try his charcuterie - set to be ready in a couple weeks!