Recap: NAIT Hokanson Chef in Residence Lunch with Vikram VijMarch 28, 2016
One of the big food events that I look forward to every year is the NAIT Chef in Residence luncheon. This program brings the Culinary Arts students an opportunity to learn from an accomplished chef - it's an opportunity that many people do not come across in their culinary careers.
Cumin-scented Basmati Rice
It was truly a great experience eating lunch prepared by such a humble chef. Acting as the Chef and Front of House is no easy feat, but Chef Vij made it look easy. This lunch was one of the best Indian meals I've had to date, so that goes to show the caliber of talent of NAIT's culinary arts students. Thanks to NAIT for including me in this year's luncheon - I can't wait to see who takes the role of Hokanson Chef in Residence next year!