Lunch at the LodgeJuly 03, 2015
Back in my elementary school days the annual field trip to Snow Valley was always the field trip I looked forward to most. Spending a day on the slopes and having slushies and french fries at lunch was the dream. These days, even though I drive by the hill on my daily commute, it's pretty rare to find me at Snow Valley in the winter time.
The Lodge at Snow Valley - 13204 45 Avenue - Edmonton AB
The culinary services at The Lodge recently welcomed Chef Leo, a Red Seal chef formerly of Sorrentino's, to lead the culinary team. I had the opportunity to attend a lunch at the lodge to try their food and experience their catering capabilities first-hand.
Walking up to the second floor, the space before my eyes was entirely different from that of my childhood memories. With the area cleared and tables set the space was transformed into a room with rustic charm that could easily host banquets and corporate functions.
*Disclosure: The Lodge at Snow Valley invited me to attend a media tasting. Views expressed in this post are solely mine. I was not expected to feature this lunch on my blog, nor obligated to do so. This post is 100% my opinion, and as always, my priority is to you, the reader, to present an unbiased, thorough review.