Indulgence. What does that word bring to mind for you? For me, I see myself sitting at a table of glorious food ready to dig in and stuff my face silly til I pass out and fall over. Yeah.
Okay, so maybe that's not the picture you had in mind, but it's totally the one you have in your head now.
This past Monday, I had the opportunity to attend Indulgence: A Canadian Epic of Food and Wine held at the Delta Edmonton South. It was my first year at the event, and although I was a mixture of feeling hungry, nervous, and overwhelmed at the same time, I had a great night eating great food and spending time with wonderful people. I'd like to extend a big thankyou to the committee members, winemakers, producers, chefs and volunteers who worked so hard to put this event together. Everything was well organized and ran smoothly - you all deserve a huge enormous round of applause.
All the proceeds for the ticket sales for the event goes in support to the Junior League of Edmonton. Judging by the number of people at the event and the scorching temperature in that room (it felt like I was back in Hong Kong from time to time!), I'd say the event was a success. So let's just keep this plain and simple: I'll show you pictures of the food created by the restaurants and you can pretend you were there eating it too. But be warned, there were 21 stations - more pictures after the jump.

4th and Vine Wine Bar & Bistro: Savoury Mo-Na's mushroom bread pudding with red & white
currant reduction, pickled maitake, beech brown mushrooms and roasted garlic tops

Urban Diner: Sylvan Star Grizzly Gouda grilled cheese served on aged Gouda sourdough with
aromatic tomato soup & Italian-style herbed mac & cheese croutons

vivo ristorante: Four Whistle Farm smoked lamb leg braised with Gull Valley tomatoes and
served on fig & olive bread with red onion jam & wild watercress

Share: Doef's Greenhouses' cucumber and daikon raita salad with black curry
Queen Charlotte halibut & spiced tomato chutney







