Having been unsatisfied with my last visit, I rounded up some friends and went out for dessert!

Arriving at about the same time as before, it was obvious that business had started to pick up, as most of the tables available were full of people. Some tables even required the additions of stools to accommodate the space that chairs could not fit into.

We ordered an assortment of drinks and late night snacks to try & share:

Curry Fishballs


Curry Beef Balls


Satay Lobster Balls


Satay Squid Feelers

I really wouldn't recommend getting any of the satay sauce food items, simply because it doesn't really taste like they put familiar satay sauce on the food. It tastes similar to shrimp paste, but in the form of an oily emulsion.. It is simply placed atop of the food. Things would taste much better if they actually tossed the food in the sauce, like with the curry sauce.


Taiwan style coconut milk tea with grass jelly

This was my own creation for the night - the drink wasn't too sweet, and perfect when paired with the salty food. The only thing that really bothered me was the size of the grass jelly - the cubes were so big, I wasn't able to suck the pieces up through my straw! I ended up manually crushing them up into little pieces and things worked out better.


Honey green tea with pop boba


Green apple green tea with pop boba


Flat Rice Chezi Noodles

Ryan chose to tryout the chezi noodles - you can customize what goes into your bowl! You pick your noodle base (vermicelli, rice noodles, instant noodles, etc.), soup flavour, and toppings for $1.75 each. The bowl above features satay rice noodles with stuffed tofu, lobster balls and fish balls. It looked pretty delicious, but you have to watch what you're adding to the bowl, because the price goes up pretty fast!


Crispy egg balls

One of my favourite snacks off the streets of Hong Kong! I was disappointed that they were unable to make this for me on my first visit, but at least they had them this time! It took forever for us to get this to our table, because the staff kept forgetting we had ordered them. After 1.5 hours of waiting, we got to try them out, and they tasted really good! I would probably say they tasted amazing had I not had to wait forever.. The egg balls are crisp on the outside, but still tender and substantial in the middle. I think these actually taste better than the ones I've had in Hong Kong!

Today after school, I was excited to try out this place I spotted not too long ago called Hong Kong Cafe. It's a little hard to spot when you're driving down 82 Avenue, but it's right next door to the Mandarin Restaurant.

I was hoping for this place to be a Hong Kong style cafe, with things like macaroni in soup, vermicelli noodles, and french toast, but boy was I wrong. Walking in through their doors, the feel wasn't quite right. The walls were bare, and there was nothing Asian-feeling about this place. They had a sheet of paper with their menu written on it, and once I saw the first thing, I was ready to leave. The first item on the menu was a hamburger! Like, what is that?! That has nothing to do with Asian cuisine if you ask me.. so out the door we went. As we left, I noticed there was a doorway in the wall, which led into the Mandarin Restaurant. Guess it's owned by the same people.. and catered to Caucasians.

Being completely frazzled, I had no idea as to where we should go to eat. We were running out of time since we had to work at six, so the only thing that came to mind was Taiwan Express! It was somewhat similar to what I had in mind, and I had been meaning to sit down and try out the food that they offer. This place has also been changing a lot in the past couple months. They've been changing their interior decor and doing renovations. Not to mention, they have also changed their name a couple times! Right now, I think they're going to take a break from all that.

Inside Taiwan Bbt

When we walked into the restaurant, we were greeted by their interesting decor. The place is dimly lit, with a black & red theme, giving the impression that the owners are trying to give this place a romantic vibe. Each table also has a vase with a red carnation sitting in it. Forget the colours, I'm not convinced it's a place to go for a romantic date.. I still see it as Asian central.

As we sat down, we looked at the food menu and the various items they had to offer. It wasn't a lot, but the selection was way better than what was available at Hong Kong Cafe. We ended up ordering one bubble tea and one bowl of noodles each, and the Taiwanese crispy chicken, as per Carson's recommendation. I don't quite remember the exact name of the noodles, but I'll try my best!


Yummy drinks!

I got my usual lychee green tea, but with aloe vera. Aside from Tea Bar in Chinatown, I haven't come across a bubble tea cafe that had it as an option. I love that the chunks are juicy and crisp, yum! Vince ordered the 'Sweet Kiss' whcih was a mix of taro & coconut. I've never been a big fan of the powdered, artificial tasting drinks, because they're so bad for you! Full of sugar, cream, and sweeteners, the powdered bubble teas really shouldn't be consumed on a regular basis. Good thing he gets one every 3-4 months, haha.


Crispy Chicken

The first dish to arrive was the crispy chicken. It wasn't extremely crisp to the point that the batter encased the dough so much that it wasn't flexible (think KFC popcorn chicken & chicken fingers/nuggets), but the outside had a softer crisp, and the chicken was 'flexible'. The chicken was marinated with a unique mix of spices, reminiscent of those used to season BBQ pork. It was quite yummy, but a little on the salty side. The dish remained hot even after sitting for a couple minutes, so we were able to enjoy it at our own pace instead of chowing down before the food became cold!


Taiwan Soup Noodles

I ordered the Taiwan Express Soup Noodles, while Vince ordered the BBQ Duck Soup Noodles. When they arrived, the looked quite different from one another, but tasted very similar. I don't really know what exactly was in my noodles, because there were various little chunks of meat, and multiple chunks of fat mixed in. It was unbelievably oily! Without the chunks of fat, I'm sure this noodle bowl would have tasted equally as good. Thank goodness for the shredded lettuce, it helped absorb A LOT of the oil. Man, I felt like my face was drenched in oil!


Oily aftermath

One thing that I didn't really like, which has nothing to do with taste of the food, was the chopsticks that came with the bowl. They were extremely wide set on the top end, and extremely narrow on the other end, making them SO difficult to use!


Ridiculous Chopsticks

Vince's duck noodle soup was different fron what I imagined it to be. I thought it would be presented like a chewy BBQ duck "lai fun" (noodles), but the noodles were relatively soft, and the broth was quite peppery, with other spices mixed in. His bowl was much less oily, but I wasn't a big fan of it's taste.


BBQ Duck Noodles

I think this place has a lot of potential to develop into a popular bubble tea place in Edmonton. The owner is very friendly, and it's a nice lounge type environment to be in to hang out with friends. There is a wide variety of board games available to play as well. The best part of this place is that they have many food options available for those who are hungry. Unlike Dream Tea House that has stopped serving hot food for well over a year now, this place definitely has a competitive edge. Check them out too, at www.taiwanbubblezone.com

Taiwan Bubble Zone
8025 104 Street
Edmonton AB

After an extremely long and tiring day of work (trust me, it was tough being stuck inside while there was AMAZING weather outside, not to mention I have not been this tired after work in a long long time with sore feet and I cannot keep my eyes open as I type this!!) I got a text from one of my best friends Andrew, who just came back from his trip to Japan! Despite being tired, I was so excited to see him, so I went to pick him up and we went to try the new bubble tea & snacks place called Tasty Choice.

Once we arrived, we were quite lucky to run into some of our other close friends. We bumped into Ronald, Carson, Calvin, Matt, and Jian (you music lovers can find Calvin & Matt's blogs here & here) just to chill and catch up!

Of course, this wouldn't all happen without the help of some yummy snacks and bubble tea :) Since I had some fresh watermelon slush earlier in the afternoon, I opted out of having bubble tea and settled for some of their snacks instead. Andrew & I chose to try out their green onion cakes (an Asian staple for sure!), and something they had called "Crispy Twists"

Crispy Twists

Now, not to say these didn't taste good, I just had no idea what they were! I was thinking maybe they were made of potatoes at first, but since they were so thin and awkwardly curled, it would be impossible for potato shavings to keep their shape like that. The outside was crisp, with the inside being soft & a little chewy, so I'm just going to guess that they were deep fried dough or noodles of some sort! Served with ranch dip and a house special sauce (it resembled southwest sauce...), it wasn't bad, minus the extremely generous amount of seasoning salt on top!

Green Onion Cake

Now, onto the green onion cakes served with a sweet chili sauce. These were pretty standard green onion cakes, likely the kind we see everyday in the shape of a saucer. What I liked about these is that they were not very salty, and I didn't feel they were soaked with oil.

All in all, the experience at Tasty Choice wasn't bad, but considering they are a new bubble tea place in Edmonton, I would give them a bit of time to improve on their dishes. I visited them a week earlier and their satay beef noodles in soup were quite delicious - hopefully they can touch up on all their other dishes and make them equally as tasty. Also, I can't wait to try their mango dessert! Definitely the thing I look forward to most.

Tasty Choice
107 2920 Calgary Trail
Edmonton AB