A Taste of Central & Southern Italy: UccellinoJune 01, 2016
It's been a long time coming, but one of Edmonton's highly anticipated restaurant openings of 2016 is here. After two highly successful restaurant openings, Chef Daniel Costa's third restaurant quietly opened it's doors to the public this past Friday.
Uccellino - 10349 Jasper Avenue - Edmonton AB
For myself I couldn't pass up the Mezza Maniche Cacio e Pepe ($17) with Sardinian pecorino and fresh ground black pepper. Although simple, cacio e pepe is one of my favourite ways to eat pasta, and this dish hit the spot. The pasta was al dente with a great bite, the pepper carried a bit of heat, and the sauce was rich and clung to every bit of pasta.