Bringing Pastry to the South: La Boule Patisserie + BakeryDecember 14, 2016
One of my greatest weaknesses is beautiful pastry and dessert, so when I heard a new bakery had opened up in Old Strathcona, coffee and a sweet treat was my top priority this past Sunday morning.
La Boule Patisserie + Bakery - 8020 101 Street - Edmonton AB
Petit Pain au Chocolat
Walking up to the counter revealed three different pastry cases - one for eclairs, one for cakes and tarts, and a third smaller one for cookies, croissants, galettes, and scones. All of the options sounded delicious and it took all my self-restraint not to order one of everything. But that just gives me an excuse to return, right?
I'm not much of a white chocolate fan as I find it can be too sweet, but it was just right in the raspberry tart. The tart crust held together and was baked perfectly to not crumble apart. Each bite was creamy with just a hint of raspberry, so I found myself wanting more of the fruit flavour to come through.
Chocolate Caramel Tart - $4.75
La Boule serves coffee and espresso using Cafe Monte, a Calgary-based coffee roaster, and their tea blends come from UK-based Tea Pigs. Depending on your drink and choice of pastry, a visit will cost you roughly $5-$10, which is very reasonable given the quality of the cakes and pastries you're paying for.